We're sure you've noticed, but every day this week we've published a new cocktail recipe (sometimes, two) for you to wow your guests with over this long, fair Labor Day Weekend. Just in case you haven't, though, we've rounded them all up right here.
Have fun out there.
Speaking in Tongues: A smoky whiskey cocktail from renowned LA barkeep, Deysi Alvarez.
Dark Side of Lemoon: Here's a citrusy gin drink that incorporates activated charcoal. Assuming you already have charcoal for your grill, it'd be silly not to make a few. Or more than a few.
The SpaMai Tai: You haven't had a mai tai until that mai tai has been infused with Spam.
Grilled Pineapple Tequila: Our own Hadley Tomicki shares his recipe for grilled pineapple tequila. Which is exactly what it sounds like.
Watermelon Bloody Marys: Maybe you save this one for Tuesday morning.
