There's an Extremely Decadent New Uni Menu at Mifune New York

For the Uni-Obsessed Among Us

By Ilana Dadras ·

There's a brand new "Uni Fest" menu on offer at the minimalist Midtown East Japanese spot Mifune New York—and it's got some of the most outlandish uni-involving dishes we've seen. 

The dishes have been crafted by chef Yuu Shimano, previously of three-Michelin-starred Guy Savoy in Paris, and the a la carte menu includes house-made brioche with seaweed butter and uni, Angus beef tartar with sake-steamed clam gelee and uni, bluefin tuna tempura with poached egg and rice with uni, and an uni flight with whatever's good that day.

Oh, and uni-topped sweet corn ice cream. 

It's available all of July. Whole menu's right here...

Available starting Jul 1, Mifune New York, 245 E 44th St (between 2nd and 3rd), 212-986-2800

Ilana Dadras

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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