An Eight-Course Japanese Tasting Menu You Just Might Have to Try

Foie Gras-Truffle Dumplings and Wagyu Ramen Are Involved

By Ilana Dadras ·
None 5 Photos ROKI Tasting Menu

If you've yet to dine at Flatiron's ROKI, we'd highly suggest getting a reservation on the books for this or next week. Why? Well, the Izakaya spot just launched a specially crafted eight-course tasting menu, and the dishes are downright delightful. 

Among the courses, you'll find foie gras and truffle dumplings, whole crab Japanese paella, Hoji-cha-smoked duck. That's a traditional Japanese tea, if you're curious.

The menu is only available for six lucky humans, two seatings a night. Check out some photos and the full menu below, then go ahead and secure a seat or two.

Available now, 6pm & 9pm, ROKI, 12 W 21st St (between 5th and 6th), see the menu and the slideshow

Ilana Dadras

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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