Eating for Good with the Cosme, Agern and Gramercy Tavern Chefs

A Four-Course Dinner Party Benefit with a Dream Team of Chefs Behind It

By Ilana Dadras ·

Passed hors d'oeuvres from the Bowery Road chef. A Mexican dish from the James Beard award-winning Cosme chef. A Dominican course from the Print chef. Icelandic fare from the Michelin-starred Agern chef. A Serbian dessert from the Michelin-starred Gramercy Tavern pastry chef.

Put it all together and you've got this four-course dinner party prepared by a dream team of NYC chefs, that'll serve as a fundraiser with proceeds allowing Project Farmhouse to be to be used as a space for youth programming, panel discussions, film screenings, and more.


Nov 2, 6pm-9pm, $300-$5,000, Project Farmhouse, 76 E 13th St (at 4th Ave), 212-432-1300, tickets here

Ilana Dadras

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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