Passed hors d'oeuvres from the Bowery Road chef. A Mexican dish from the James Beard award-winning Cosme chef. A Dominican course from the Print chef. Icelandic fare from the Michelin-starred Agern chef. A Serbian dessert from the Michelin-starred Gramercy Tavern pastry chef.
Put it all together and you've got this four-course dinner party prepared by a dream team of NYC chefs, that'll serve as a fundraiser with proceeds allowing Project Farmhouse to be to be used as a space for youth programming, panel discussions, film screenings, and more.