Food

Eating for Good with the Cosme, Agern and Gramercy Tavern Chefs

A Four-Course Dinner Party Benefit with a Dream Team of Chefs Behind It

By Ilana Dadras ·
8d6a602548e27b5f701946e33cc00e52

Passed hors d'oeuvres from the Bowery Road chef. A Mexican dish from the James Beard award-winning Cosme chef. A Dominican course from the Print chef. Icelandic fare from the Michelin-starred Agern chef. A Serbian dessert from the Michelin-starred Gramercy Tavern pastry chef.

Put it all together and you've got this four-course dinner party prepared by a dream team of NYC chefs, that'll serve as a fundraiser with proceeds allowing Project Farmhouse to be to be used as a space for youth programming, panel discussions, film screenings, and more.



 

Nov 2, 6pm-9pm, $300-$5,000, Project Farmhouse, 76 E 13th St (at 4th Ave), 212-432-1300, tickets here

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

Elsewhere on the Daddy

More Food in New York