Food & Drink

Happy Hour

The Boulevardier: Drink in Case of Fall

By Kevin Gray ·
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Welcome to Happy Hour, where we’ll provide a daily drink to kick off your evening. First up: the Boulevardier, a simple three-part cocktail that’s a derivative of the classic Negroni. Swapping whiskey for gin, it’s like the Negroni’s autumnal cousin. Mix one up and repeat as necessary.

Boulevardier

1 oz bourbon (or rye)
1 oz Campari
1 oz sweet vermouth

In a mixing glass, stir all ingredients with ice until cold. Strain into a chilled cocktail glass and garnish with an orange or lemon peel.

Kevin Gray lives in Texas. He likes whiskey, weekends and hammocks, often at the same time.

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