Food & Drink

Fish Network

You Sort of Have a Sushi Chef on Retainer Now

None A wise man once said: “One fish, two fish, red fish, blue fish.”


Thus concludes our segue into Two Fish, a new outfit that’ll ship you raw, fresh-from-the-boat tuna sashimi that was sliced and prepared by the sushi chefs at San Francisco’s Tataki restaurant, now accepting preorders for December delivery.

Surely you know a holiday party or a home-cooked meal or a random mouth that could benefit from some fresh yellowfin tuna. And as fate would have it, that’s what this is.

It works like this: some local San Francisco fishermen sustainably catch the tuna in a small boat. Then these guys buy it direct off the boat. Then they have it cut, flash-freeze it and deliver it to you.

All you have to do is thaw it and proceed to:

—Eat it raw.

—Turn it into tartare.

—Decorate your salads.

—Hire your own sushi chef to roll it up with rice and avocado for your annual black-tie yellowfin tuna party.

—Load it into a T-shirt cannon and have a tuna fight.

We did the thing where the last two are stupid.

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