We’re game if you are.
Prepare for an afternoon snack at Dallas Beer Kitchen, an aptly titled hangout with an obsessive love of beer and a few crazy ideas about what constitutes bar food, opening Friday on Lower Greenville.
Inside, it’s got that industrial warehouse vibe. Exposed brick walls, wooden tables, steel beams. Oh, and a polished concrete bar top. Behind which they’ve got a bunch of beers. Eighty, to be precise. Thirty on tap and 50 in bottle, to be preciser.
Now, hear us out. We’re thinking you should leave the office a little early this Friday—it’s a radical new concept we’re calling “Summer Fridays” (working title). That’s when you’ll head here, post up at a picnic table and do a little pint drinking. Also, a little rack-of-peppercorn-ribs-and-garlic-parmesan-fries eating.
At this point, you should be in the frame of mind for Pop-Tarts. If not, have one more beer. Make it a Firestone Walker Wookey Jack. Then, get yourself those Pop-Tarts. They’ll be oven roasted and topped with vanilla bean ice cream and Fruity Pebbles.
You knew there’d be Fruity Pebbles.