Benny's Chop House

Slab Work

Your First Look Inside Benny's Chop House

8070cf066215f4f1d4a608902adb040918d02a063 PhotosBenny's Chop House
In this town, where you're practically born with vermouth and steak sauce running through your veins, opening a chop house and martini den really is something of a no-brainer.

But that doesn't mean there isn't room for a little mad genius.

Introducing Benny's Chop House, opening next Thursday in River North, with its own ideas about what an evening of booze-and-meat means.

At first, it all feels very classic Chicago chop house, ready for your next night of entertaining clients: aged prime Allen Brothers steaks, plush booths in a dining room where a rolling champagne cart makes frequent stops by your table for refills. (Sadly, they're not giving out rides... yet.) In the lounge, a weekend piano player entertains you while you slurp a few fresh oysters.

Then we come to the drinks: nothing against your usual martini, but when the top mixologist has Alinea-honed sensibilities, options like Prodigal Sum, with boutique gin, handcrafted vermouth and artisanal orange bitters, or the Thai'd Sloe On, with a Thai chili-infused vodka, may forever change your pre-steak cocktail routine.

And before you mercilessly dive into that dry-aged rib eye, you'll find that Maine lobster ravioli, Waygu carpaccio and even Liver and Onionsfoie gras with caramelized onions, pork belly and a Meyer lemon chutney—are competing for your attention.

But you've always been good at multitasking.


Benny's Chop House
444 N Wabash Ave
(at Illinois)
Chicago, IL 60611


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