West Village Charmer St. Tropez Launches Brunch This Saturday

Go For Classic Bloodys, Ratatouille Benedicts And/Or a Killer Cheeseburger

By Ilana Dadras ·

St. Tropez, the Provençal-inspired date spot in the West Village we last spoke about in December, will launch a very South of France-leaning brunch this Saturday. 

Grab a date/friend/whoever else and make for the cozy neighborhood spot to refuel with an Emmental-wild mushroom omelette; eggs benedict with ratatouille and Provence herbs; or a Black Angus burger topped with Emmental, sun-dried tomatoes and truffle mayo. It's all crafted by Chef Gérald Barthélémy (who earned a Michelin star in Paris during his time at Les Élysées), so odds are it'll be better than not.

You'll see for yourself.

Sat & Sun starting Feb 10, 12pm—4pm, St. Tropez, 304 W 4th St (between W 12th and Bank), 917-388-3893, see the menu

Ilana Dadras

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

Elsewhere on the Daddy

More Food in New York