The vibe: Warehouse industrialness. As in six fermenters, four picnic tables and a wood bar. It’s a no-frills situation. But hey—you’re here for the beer.
The pedigree: You’ve got a former real estate broker and a naval architect brewing the beer here. Makes total sense.
Number of beers made on-site: Currently, three. An American IPA, a porter and a saison.
Number of beers on tap: See above. But also, three rotating guest taps from some local guys like Due South and Funky Buddha. Love thy neighbor and all.
The food situation: You’ll find a couple of food trucks parked outside.
The unexpected beer: Well, all three. Because you won’t find their beers outside of this warehouse. Even if you squint really hard.