We’re mistaken. Jumped the gun.
We just saw a lot of beer and got confused.
Rethink what you know about portion sizes for Lakewood Growler, a homey den dedicated to the sweet science of filling large glass growlers with cold draft beer, soft-opening Friday on Mockingbird.
Pretty useful spot, this place. Because the husband-and-wife owners have stocked it with colorful woods, metal chairs and framed beer photos for general ambience. And they’ve sourced a few dozen kegs from Texas breweries like Four Corners, Martin House and Adelbert’s for general enjoyment.
Once inside, you’ve got just two options. Two beautiful options. 1) Buy a growler from the rack on your left (or come toting your own), fill her up and be on your way. Or 2) pop in with a few friends, hold court at one of those wooden tables and spend the better part of your weekend sipping local pints and doing precisely nothing else. You’ve got a real can’t-lose situation on your hands here.
And if you’re in the market for nonalcoholic things like root beer and blueberry-ginger kombucha, well, they’ve got that, too.
Hard to find good blueberry-ginger kombucha these days.