Billy Sunday

Sunday Best

Gin and Tonics on Tap in Logan Square

144851407686685c6f15a504b2b7399058d503964 PhotosBilly Sunday
Some people take alcohol so seriously.

People like Billy Sunday, for instance. He was the turn-of-the-century firebrand preacher who whipped up popular support for Prohibition.

Also, people at Billy Sunday, a new tavern from the Trotter’s-trained chef behind Yusho, slated to open soon... pending their liquor license approval.

Oh, irony.

So yeah, the big joke here is that this place is the equivalent of naming a gay S&M bar “Pat Robertson.” When it comes to the menu, though, things turn, well... serious. There’s just no other word for a place that pours premixed gin and tonics from the tap—using its own housemade tonic water, no less—and has a jar of pickled pig knuckles at the end of the bar.

Obviously, this will be your new go-to when you’re jonesing for a lengthy conversation about kaffir lime tinctures or the finer points of that hard-to-find fernet they use in their cocktail The Victorian.

But overall, the vibe here is friendly neighborhood barroom of yore—a humble, Victorian-era mom-and-pop place with high ceilings and black-and-white family photos on the wall. It’s a place where you can still get a Schlitz at the bar, while a bartender sets a plate for you to snack on some vinegar pig ears with cornichon aioli or a heaping bowl of banana pudding.

They take their banana pudding seriously, too.


Billy Sunday
3143 W Logan Blvd
(at N Milwaukee Ave)
Chicago, IL 60647


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