Fried Chicken at Foreign Cinema
The food: The Five-Spice Fried Chicken, deboned half-bird that's pounded flat,
spice-rubbed and fried à la chicken tenders.
The wine: The '06 Tokaji Sec from Hungary.
The reason: The chalky taste pierces through the chicken's kick to quell the burn. And you get to say "Hungarian wine" in the same sentence as "fried chicken."