Brussels Sprouts

Park Ave South's New Belgian Spot

Sometimes you want to step inside a place and feel like you're somewhere elsebut not anywhere too strange. Somewhere like...Belgium.

Opening tomorrow, Resto is your one-way ticket to a neighborhood brasserie in Brussels. Enter owner Christian Pappanicholas's (ex-manager of 'inteca and Otto), who knows a thing or two about atmospherecozy, oak-heavy establishment and head to the marble-topped bar, where you'll have access to seven Belgian beers on tap (like Delirium, Grotten Brown) and 55 more in bottles. Not to be too beer-centric, there are also 60 wines offered from Europe, and even Spa Belgian water. Cuisine-wise, chef Ryan Skeen (Cafe Boulud) will serve both Belgian mainstays like mussels and fries, plus fresh pork, lamb and duck sausage that's ground daily in-house.

And for an up-close look at that hanging sausage, you can snag a spot at the four-person marble table inside the kitchen. As cooks buzz about, Skeen will pair wines with a tasting menu that's always changing. If you ask nicely, he might even whip you up some hefty Liege waffles.

Somehow, we always knew we liked the Belgians.


111 E. 29th St
(between Lexington and Park Ave S.)
New York, NY, 10016

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