Even in a city with a virtually limitless array of dining options, some dishes are way too good to
miss—they demand immediate consumption. Every month, our feature Served Up gives you the
lowdown on a standout dish in the city. Dig in.
Suave as you are, you're not too sophisticated to admit that few things trump a good BLT.
Still, you don't think it would hurt anything if the titan of all American sandwiches—the bacon, lettuce and tomato sandwich—received a little first-class reimagining once and again. Fortunately (or unfortunately), Scottish hothead Gordon Ramsay doesn't think so either. At Ramsay's The London Bar inside The London NYC, the BLT is reborn as...B.L.T., a fancy-tasting dish served in a martini glass.
Gone are the pieces of slightly burnt toast, replaced by a petite silver spoon and three layers of madman-conceived delicacy:
The result? A creamy dish that couldn't be further from the experience of eating a BLT sandwich, but intriguingly enough, tastes just like one. Frou-frou sandwich—or manly dessert? You decide.
It's true that nothing beats a real slab of bacon, but if you'd prefer to try to drink your sandwich instead of eat it, this should quench your palate right.
Suave as you are, you're not too sophisticated to admit that few things trump a good BLT.
Still, you don't think it would hurt anything if the titan of all American sandwiches—the bacon, lettuce and tomato sandwich—received a little first-class reimagining once and again. Fortunately (or unfortunately), Scottish hothead Gordon Ramsay doesn't think so either. At Ramsay's The London Bar inside The London NYC, the BLT is reborn as...B.L.T., a fancy-tasting dish served in a martini glass.
Gone are the pieces of slightly burnt toast, replaced by a petite silver spoon and three layers of madman-conceived delicacy:
- Layer 1: A translucent, red-orange tomato geleé (think V8 meets Jell-O...an acquired taste).
- Layer 2: White cream infused with slender onion rings and succulent shards of bacon.
- Layer 3: A tangy chilled lettuce velouté: blended iceberg lettuce poured over cream, like chocolate syrup on a sundae.
The result? A creamy dish that couldn't be further from the experience of eating a BLT sandwich, but intriguingly enough, tastes just like one. Frou-frou sandwich—or manly dessert? You decide.
It's true that nothing beats a real slab of bacon, but if you'd prefer to try to drink your sandwich instead of eat it, this should quench your palate right.
