Sola Pasta Bar

Woks Full of Pasta from a Michelin-Starred Chef

It's All Happening at Sola Pasta Bar

By Ilana Dadras ·
None 8 Photos Sola Pasta Bar

Now that pretending to care about your body season is over, let's talk about where you can fetch a warm bowl of fettuccine Bolognese...

The season is nigh to flock to to Sola Pasta Bar, an intimate pasta bar from Chef Massimo Sola, now open in Soho. 

It's a small spot, with floor-to-ceiling windows, gold and blue velvet details, and an open kitchen at the center of it all. Your chef here earned a Michelin star during his time in Italy, so you're going to like what's flying out of it. 

Specifically: penne alla arrabbiata, linguine with clams, other classic pastas you've seen around before, done better than you've seen them before. Maybe snag a couple seats at the golden kitchen counter and toast with a couple glasses of wine before indulging in any or all of the above. Take some mental notes to employ the next time you're making some pasta of your own. Leave a better person than you arrived.

You'll find some looks at the place and its consumables right here.

Ilana Dadras

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.


Sola Pasta Bar
330 W Broadway
(between Grand and Canal)
New York, NY, 10013


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