Hummus of the James Beard Award-Winning Chef Variety Is Coming to Wynwood

Dizengoff Opens Tomorrow. Dizengoff Finally Opens Tomorrow.

By Ginger Harris ·
None 11 Photos Dizengoff
What do chicken, donuts, coffee and hummus have in common?

If you said Dizengoff, the long-anticipated hummus spot that opens tomorrow in Wynwood from the same James Beard Award-winning chefs who brought you Federal Donuts right next door... well, good on you.

Take a look around. And when you’re finally there in real life tomorrow, wander past the Tel Aviv-inspired space’s custom-mirrored tiling to the red counter. That’s where ordering everything on the menu happens.

The hummus masabacha with corn, chickpeas and tehina. The hummus topped with lamb merguez and pickled cabbage. Basically, the hummus. Almost everything is served with hearth-baked pita and chopped Israeli salad. And a draft beer, because you’re an intelligent, sentient being and will see to it that that happens.

Riches in hand, grab a seat at a café table and look around at the Israeli street posters while you dip your pita into delicious things. And should you find yourself with the urge for something sweet after, just walk next door to where that whole donut thing happens.

Good block, is all we’re saying.
Ginger Harris

On a typical Wednesday, Ginger Harris is likely seeking reposado tequila, squeezing her way to the front of a concert or jumping on the back of an Indian motorcycle. That’s just Wednesdays, though.

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