Food & Drink

A Spreadable Negroni For Your Morning Toast

Toast Only Improves With a Little Campari

By Hadley Tomicki ·
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Four Pillars Gin has a problem. They make a delicious new gin using oranges that tastes more delicious still in a gin and tonic using more oranges. That’s not the problem. Each time they make this gin, the distillery finds itself stuck with a shit ton of gin-and-botanical-steamed oranges. We’re talking over six pounds of the things per batch.

But when life gives you oranges, make boozy marmalade. These guys mixed a little bit of Campari and other ingredients with the oranges and turned the excess citrus into their Breakfast Negroni Marmalade. The result is said to hit marmalade’s bittersweet notes a little harder.

Then they went and started selling the stuff on their website for nine dollars a bottle. And since drinking Negronis in the morning is not necessarily for everyone, consider this a good way to start the day with the same flavors and possibly less regret.

The fact that you may single-handedly save the environment with this support of upcycling is just a bonus.

Hadley Tomicki lives in Los Angeles. He is probably going nowhere on the 10 Freeway this very second.

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