Rain in January is bullshit.
Just had to get that off our chests.
Now on to Gotham Market at the Ashland, a lot of food options at the bottom of a large residential building in Fort Greene, opening Thursday near BAM from the people behind Gotham West Market.
What you’ll find:
Mason Jar BK: a miniaturized sports bar specializing in barbecue and televisions.
Boqueria: croquetas cremosas and other fun-to-say tapas from one of your Spanish go-tos. That’ll be along soon.
Three places from the man behind Dinosaur BBQ:
—Apizza—brick-oven pizza via Syracuse.
—Bar Granger—a local-brew beer bar and cocktail bar that’ll eventually also have breakfast sandwiches. Excellent combo.
—Flip Bird—chicken. Spatchcocked (split and grilled) rotisserie or fried, specifically.
And last but not least, Crabby Shack. This one’s in a space that’ll rotate every few months. For now, it’s things like crab BLTs and crab rolls.
Now: a visual tour of the things you’ll eat there and the place you’ll eat them in.
Just had to get that off our chests.
Now on to Gotham Market at the Ashland, a lot of food options at the bottom of a large residential building in Fort Greene, opening Thursday near BAM from the people behind Gotham West Market.
What you’ll find:
Mason Jar BK: a miniaturized sports bar specializing in barbecue and televisions.
Boqueria: croquetas cremosas and other fun-to-say tapas from one of your Spanish go-tos. That’ll be along soon.
Three places from the man behind Dinosaur BBQ:
—Apizza—brick-oven pizza via Syracuse.
—Bar Granger—a local-brew beer bar and cocktail bar that’ll eventually also have breakfast sandwiches. Excellent combo.
—Flip Bird—chicken. Spatchcocked (split and grilled) rotisserie or fried, specifically.
And last but not least, Crabby Shack. This one’s in a space that’ll rotate every few months. For now, it’s things like crab BLTs and crab rolls.
Now: a visual tour of the things you’ll eat there and the place you’ll eat them in.
