Today, we bring you a recipe from a two-Michelin-starred chef. It includes Eggo waffles...
And it’s called Eggo Waffles with Foie Gras and Strawberry Syrup. Or “Eggo Waffles avec Foie Gras et Strawberry Syrup” if you want to impress someone at 2am with needless and poorly translated French. Either way, yeah, we’re as surprised as you are that this is an actual thing.
Now, full disclosure: Eggo waffles are not the type of dish that chef Ryan McCaskey puts on his tasting menus at Chicago’s ever-popular restaurant Acadia. They’re more the type of thing he prepares for himself and a willing coconspirator after a night on the town, spent drinking and theretofore abstaining from waffles. Which is exactly how this ridiculous dish came about in the first place.
And it’s called Eggo Waffles with Foie Gras and Strawberry Syrup. Or “Eggo Waffles avec Foie Gras et Strawberry Syrup” if you want to impress someone at 2am with needless and poorly translated French. Either way, yeah, we’re as surprised as you are that this is an actual thing.
Now, full disclosure: Eggo waffles are not the type of dish that chef Ryan McCaskey puts on his tasting menus at Chicago’s ever-popular restaurant Acadia. They’re more the type of thing he prepares for himself and a willing coconspirator after a night on the town, spent drinking and theretofore abstaining from waffles. Which is exactly how this ridiculous dish came about in the first place.
