Things to do for November 30, 2016

Your Weekend Calls for a Cheese Concierge

And Maybe an Igloo with a Hot Tub

By Ilana Dadras

Gifts for Everyone, Right This Way
WILL TO GIVE

Gifts for Everyone, Right This Way

There are so many ideas in our gift guides. Like... a gold-plated bar set for your favorite holiday party host. A yoga retreat for a special lady in your life. A cooler that happens to hold 72 beer cans and blast insanely high-quality sound for a friend who would appreciate such a thing. If that friend happens to be yourself, so be it.

This Chorizo-and-Shrimp-Topped Burger Requires Your Lusty Gaze
BETTER PLATE THAN NEVER

This Chorizo-and-Shrimp-Topped Burger Requires Your Lusty Gaze

As do a chipotle romesco grilled octopus, some toro nigiri with white truffle and tacos full of mango chutney and brisket. They’re all here among November’s most delicious-looking dishes.

What Happens When Winter Doesn’t Feel Like Winter?
VEST WE FORGET

What Happens When Winter Doesn’t Feel Like Winter?

Your East Coast answers come in the form of a super-lightweight down jacket, black leather oxford-style sneakers and ever-appropriate chinos. Over on the West Coast, we’re vouching for cashmere beanies and merino wool socks.

Now, About That Cheese Concierge
CHEESE AND THANK YOU

Now, About That Cheese Concierge

The people at Bright Cellars Cheese Club have dedicated their lives to the noble endeavor of keeping you flush with good cheese. Just sign up, take a quick quiz concerning your likes and dislikes, and start receiving four of Wisconsin’s finest exports each month. If you’re unhappy with any, take it up with your cheese concierge. We’ve been waiting years to write that sentence.

Your Igloo’s Hot Tub Is Waiting
ICE ICE BABY

Your Igloo’s Hot Tub Is Waiting

Whether you need a glass igloo with views of the northern lights, an actual-ice cabin with actual-ice bowling or a full-on ice hotel with reindeer sledding outside, we’ve got you covered. Here are the finest frigid-looking shelters around the globe.

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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