Gristmill

Pizza and Obsessive Freshness in Park Slope

You Must See This Patio

By Geoff Rynex ·
75a7bc52623335284fd68302003c4bca11 PhotosGristmill
This fine, sweltering Friday, we’re going to tell you about Gristmill. It’s a minimalist paradise of aggressive farm-to-table and sustainability ethics that translate into deliciousness. It’s open now in Park Slope by a chef who’s been employed at Gramercy Tavern, Union Square Cafe and Chanterelle in the past.

Now we’re going to show you what it looks like and tell you about all the pizzas and Old Cubans and patio you’ll enjoy here.

Geoff Rynex is the only person named Geoff Rynex in the history of mankind. He would rather have the best burger than the best steak, likes hearing bartender stories and spends too much money on clothes.

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