Pizza and Obsessive Freshness in Park Slope

You Must See This Patio

By Geoff Rynex ·
None 11 Photos Gristmill
This fine, sweltering Friday, we’re going to tell you about Gristmill. It’s a minimalist paradise of aggressive farm-to-table and sustainability ethics that translate into deliciousness. It’s open now in Park Slope by a chef who’s been employed at Gramercy Tavern, Union Square Cafe and Chanterelle in the past.

Now we’re going to show you what it looks like and tell you about all the pizzas and Old Cubans and patio you’ll enjoy here.
Geoff Rynex

If Geoff Rynex is honest, he still doesn't really understand what Bitcoin is.

Elsewhere on the Daddy

More Food in New York