This fine, sweltering Friday, we’re going to tell you about Gristmill. It’s a minimalist paradise of aggressive farm-to-table and sustainability ethics that translate into deliciousness. It’s open now in Park Slope by a chef who’s been employed at Gramercy Tavern, Union Square Cafe and Chanterelle in the past.

Now we’re going to show you what it looks like and tell you about all the pizzas and Old Cubans and patio you’ll enjoy here.