Great Northern Food Hall

Much Nordic Goodness Inside Grand Central

You Will Use Claus Meyer’s Food Hall Thusly

31803bb570fde5293ce0eb337a0dcf0b7 PhotosGreat Northern Food Hall
You remember back in April, when we brought news of a handsome Nordic spot in Grand Central from the Nordic food movement’s main man. (Yeah, that one.)

We were younger then.

And Claus Meyer’s been busy since.

Adding a Nordic-style coffee station, wine bar, sandwich shop, pastry area and pretty much anything else you may want to sip or snack on into a sprawling, gold-and-marble, chandelier-lit hall not too far off. It’s called the Great Northern Food Hall, and it’s open now.

You may use its many stations thusly:

For scooping up some rye bread or a Danish pastry.
There’s Meyers Bageri, an outpost of Meyer’s bakery concept you may have seen pop up in Williamsburg. Blueberry-spruce-tip vanilla tarts. Raspberry-lemon puffs. That sort of thing.

For a lunchtime smørrebrød.
... Which is an open-faced sandwich on rye (big with the Danes). The Open Rye stall does trios of herring-and-radish, smoked salmon, potato-and-pickled-pearl-onion and other particularly Scandinavian versions of the sandwich.

For a lunchtime anything else.
Almanak’s got smoothies, salads and the like.

For your caffeine fix.
There’s the Brownsville Roasters station, with a light roast they do themselves in Brooklyn. Apparently the Scandinavian-preferred style of roast.

For your post-work beer-and-grain-cereal fix.
The Grain Bar’s counter awaits, with cold brews and savory porridge. A novel combination indeed.

Now let’s take a look around...

Vitals

Great Northern Food Hall
at Vanderbilt Hall, Grand Central Terminal
89 E 42nd St
(access at Vanderbilt and 42nd)
New York, NY 10017
646-568-4020
website

Extras

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