And that Detroit-Style pizza has the following characteristics?
—’Tis made in a square pan and cut into squares (get the name now?).
—Crispy around the edges, chewier toward the center.
—Thick, like Sicilian pies.
—Sauce often drizzled atop the cheese.
And that that’s the thing you’re going to get to know well when you’re not having the meatball parm or chicken parm sandwiches they’re also willing to make for you?
And that you could look at some pies right here?
Would you be interested in that?