Food & Drink

Your Cup Runneth Over with Cognac

And Port, and Amaro, And...

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There’s a certain holiday coming up, and there’s a good chance that someone significant is expecting a gift.

Anyway, just something to think about while you have a drink.

So here’s the Quiver, a rich and heady number from Matt Conway, he of San Francisco’s Brass Tacks. It turns cognac, port, amaro and bitters into something else entirely—this cocktail.

Quiver

1 oz Cognac Park VSOP
3/4 oz Ramos Pinto 10-Year Port
3/4 oz Averna
2 dashes Scrappy’s Chocolate Bitters

Stir and serve in a chilled cocktail glass. Garnish with a thin strip of orange peel.

Elsewhere on the Daddy

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