Every Baking Moment

Cream Puffs. Cheesecake. This Might Work.

291f4eaa05baa0802da65517a267a5599 PhotosEvery Baking Moment
It’s not every day that Japanese cream puffs and cheesecake popsicles align.

So savor this moment.

Keep savoring.

And... here’s two new dessert places:

Enter Beard Papa’s (pictured left), now soft-open in Chinatown.

The pedigree: They’re a cream puff chain from Japan. Great world we’re living in.
The scene: A white-tiled room with a row of counter seats and countless angles to watch people fill cream puffs. (Like the ones in this slideshow.)
You’re there for: Seven varieties of cream puff (original, éclair, dulce de leche...), filled to order with vanilla or green tea custard.
Unless you have a thing for: Molten chocolate cake and those Japanese sodas with a marble inside. Keep being you, Japan.

Shifting gears now to 7ate9 Bakery, now soft-open in Somerville.

The pedigree: The first physical outpost of a formerly nomadic cheesecakery that’s been working the farmers’ market circuit since 2010.
The scene: The former Kickass Cupcakes store on Highland. Remember cupcakes? Anyway, it’s a mere 300 square feet of red walls and glass-encased confections. (Slideshow time again.)
You’re there for: Cheesecake of the mini variety. Expect flavors like peppermint and mocha made with Taza chocolate.
Unless you have a thing for: Chocolate cheesecake popsicles.

The god of cheesecake is real, and he is kind.

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