That’s all we ever hear from you nowadays.
But let’s have a word first, shall we...
About Dinosaur Bar-B-Que, whose Tuesday night debut on Weed Street marks the first time the much-lauded BBQ chamber has ever ventured away from its East Coast motherland. (You’re not ready for this menu.)
These guys are from New York. They’re pretty popular there. Which isn’t all that surprising considering the fact that they slow cook almost all their meat in wood-fired smokers before slathering it in an award-winning barbecue sauce and delivering it to your table.
You’ll start by grabbing one of 20 beers on tap. Then make for the back patio and... what?
Right here in the middle of the story?
Fine, take your slideshow.