Fine, no you can’t.
Onward to Select Oyster Bar, a new place that’s chock-full of Mediterranean seafood pleasures, opening Friday in Back Bay.
We’ll let you and the slideshow have your moment. But first, know that your captain in this situation is the former chef of Neptune Oyster Bar. And that your spring is going to involve a lot more pan-roasted Maine lobster, stone crab claws and live uni than previously expected.
And in a few weeks, you’ll have the option of consuming all those things on a 22-seat patio.
All right, the slideshow’s getting anxious.