Fun fact: Adalya is the name of an ancient port in Turkey.

Our apologies if you’re an authority on ancient Turkish ports and that seemed patronizing to you.

Related: say hey to Adalya, a low-slung Gramercy hideaway of post-work Mediterranean goodness. She’s open now.

Bottom line on this: it’s where the post-work drink turns into post-work duck breast and then post-duck-breast wine and then what you were previously describing as “post-work” has ascended into full-on date-type conditions. You’ll see what we mean in the slideshow.