Rooftops have two choices.
Be a barren wasteland of protective tar, nondescript heating vents and stagnant pools of scary water... or make something of themselves.
Like become a doctor. Or, since that’s not possible, a really cool roof deck.
Opting for the latter: Rooftop @ Revere, the hotel’s new well-cabana’d party plateau next to their existing heated pool, opening this Sunday.
At first, this is going to be an afternoon spot for you. It’s open to non-guests after 4pm every day through June. So after you and your office crew pile into an elevator and stream down the chalkboard-lined hallway, you’ll have plenty of faux-wicker couches to occupy while drinking in the almost-360-degree views. Well, that and pitchers of Gin Gin Mule (gin, lime juice, housemade ginger beer).
But starting in July, non-guests can show up as early as 11am, so you’ll really be able to embrace the whole remote-workday thing. Start by reserving one of the wi-fi-enabled cabanas, with speakers built into the corners and room to overdose on shrimp bathed in wasabi and a cocktail sauce made with Bully Boy rum.
If a few trusted subordinates plan on joining you for the afternoon, go for a double cabana.
Call it the conference room.
Be a barren wasteland of protective tar, nondescript heating vents and stagnant pools of scary water... or make something of themselves.
Like become a doctor. Or, since that’s not possible, a really cool roof deck.
Opting for the latter: Rooftop @ Revere, the hotel’s new well-cabana’d party plateau next to their existing heated pool, opening this Sunday.
At first, this is going to be an afternoon spot for you. It’s open to non-guests after 4pm every day through June. So after you and your office crew pile into an elevator and stream down the chalkboard-lined hallway, you’ll have plenty of faux-wicker couches to occupy while drinking in the almost-360-degree views. Well, that and pitchers of Gin Gin Mule (gin, lime juice, housemade ginger beer).
But starting in July, non-guests can show up as early as 11am, so you’ll really be able to embrace the whole remote-workday thing. Start by reserving one of the wi-fi-enabled cabanas, with speakers built into the corners and room to overdose on shrimp bathed in wasabi and a cocktail sauce made with Bully Boy rum.
If a few trusted subordinates plan on joining you for the afternoon, go for a double cabana.
Call it the conference room.
