There’s a place below the Mason-Dixon Line, where box wine is served with aplomb, chicken + waffles =
dinner, and beer is best served canned.
It’s called the South.
And it’s about to land on Highland Avenue.
Meet M3, your new little slice of the Confederacy, slated to soft-open later this week in Somerville.
Born from the mind of Jason Owens (Local 149), this is the kind of cozy, old-school diner you might find in a small town in the Deep South. Think: vintage swivel stools, chalkboard tables, a refrigerator from the 1940s and a pressed-tin ceiling.
So once you and a few buddies have rolled in here, you’ll want to start off with a couple of their more than 20 canned beers (PBR, Miller, Schlitz). Then, move on to some Southern classics—dishes like country-fried steak, pan-fried catfish, duck-fat burgers and house-pickled fried okra.
As things loosen up, you might even order a Beer Can Hen, cooked with a can of Porkslap Ale shoved into it so the beer steams into the meat.
We’re pretty sure this is how Lynyrd Skynyrd celebrates Thanksgiving.
It’s called the South.
And it’s about to land on Highland Avenue.
Meet M3, your new little slice of the Confederacy, slated to soft-open later this week in Somerville.
Born from the mind of Jason Owens (Local 149), this is the kind of cozy, old-school diner you might find in a small town in the Deep South. Think: vintage swivel stools, chalkboard tables, a refrigerator from the 1940s and a pressed-tin ceiling.
So once you and a few buddies have rolled in here, you’ll want to start off with a couple of their more than 20 canned beers (PBR, Miller, Schlitz). Then, move on to some Southern classics—dishes like country-fried steak, pan-fried catfish, duck-fat burgers and house-pickled fried okra.
As things loosen up, you might even order a Beer Can Hen, cooked with a can of Porkslap Ale shoved into it so the beer steams into the meat.
We’re pretty sure this is how Lynyrd Skynyrd celebrates Thanksgiving.
