Food

Poulet Sans Tête: Takeaway Rotisserie Chicken from the Left Bank Chef

And All the Fixings

By Ilana Dadras ·
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The chef behind the West Village charmer, Left Bank, has just launched a rotisserie chicken takeaway and delivery service—for you to employ the next time you're hosting and feeling particularly lazy.

It's called Poulet Sans Tête (which translates to chicken without a head), and they're offering a focused menu of whole, half or quarter rotisserie chickens, chicken sandwiches with pâté, pickles and spicy mayo, sides like chicken fat-roasted potatoes, mashed root vegetables and tricolor salad and more. Full menu's right here.



Daily launching Apr 26, 12:00pm—9:30pm, Poulet Sans Tête at Left Bank, 117 Perry St (between Greenwich and Hudson)

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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