A Midweek Oyster Tasting and Shucking Class to Improve Your Thursday

Shuck Oysters, Eat Oysters, Have Some Beers, Forget It's January

By Ilana Dadras ·

Join the team from Greenpoint Fish & Lobster Company to learn everything you ever wanted to know about how oysters are grown, what affects their flavors, and how to best taste their nuances—then shuck a bunch yourself. All the while enjoying some snacks and beers from Narragansett Brewing Company. 

All in a Thursday night's work.

Jan 25, 8pm, $60, Greenpoint Fish & Lobster Co. LIC Market, 5-43 48th Ave (between 5th St and Vernon Blvd), 718-472-2040, tickets here

Ilana Dadras

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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