A Fondue Pop-Up at NoMad Bar, All February Long

Head Over on Sundays for a Three-Course Cheese-Centric Prix Fixe

By Ilana Dadras ·

This Sunday, NoMad Bar will launch a month-long fondue pop-up inspired by the Chef Daniel Humm's childhood in Switzerland. 

On the menu: winter green salad, charcuterie, soft pretzels with dijon, a massive pot of bubbling cheese and all the potatoes and bread hunks you'll require, plus a tarte tatin with a traditional shümli pflüml (coffee, sugar, plum eau de vie, whipped cream) for dessert. 

And what a beautiful childhood it must have been. 

Sundays only, Jan 28—Mar 4, $55, NoMad Bar, 10 W 28th St (at Broadway), reservations here

Ilana Dadras

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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