Food

Chefs Club's Got a New Chef in the Kitchen

He Hails from DC's Michelin-Starred The Dabney, And He's Here to Craft Your Foie Gras Biscuits

By Ilana Dadras ·
A0e32d4ddea21e8518cb5f17915df045

Jeremiah Langhorne begins his residency at Chefs Club this week, where he'll man the kitchen through the end of March. 

The Beard-nominated chef comes from D.C.'s Michelin-starred The Dabney, and has also spent time at Noma, so we trust he's got some interesting (and visually pleasing?) dishes in store. An idea of what to expect: grilled foie gras biscuits with sherry maple gastrique; ember-roasted fall squash soup with smoked feta and walnuts; and chicken and dumplings with root vegetables.

Jan 12—Mar 31, Chefs Club, 275 Mulberry St (between Houston and Prince), 212-941-1100, reservations here

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

Elsewhere on the Daddy

More Food in New York