Chefs Club's Got a New Chef in the Kitchen

He Hails from DC's Michelin-Starred The Dabney, And He's Here to Craft Your Foie Gras Biscuits

By Ilana Dadras ·

Jeremiah Langhorne begins his residency at Chefs Club this week, where he'll man the kitchen through the end of March. 

The Beard-nominated chef comes from D.C.'s Michelin-starred The Dabney, and has also spent time at Noma, so we trust he's got some interesting (and visually pleasing?) dishes in store. An idea of what to expect: grilled foie gras biscuits with sherry maple gastrique; ember-roasted fall squash soup with smoked feta and walnuts; and chicken and dumplings with root vegetables.

Jan 12—Mar 31, Chefs Club, 275 Mulberry St (between Houston and Prince), 212-941-1100, reservations here

Ilana Dadras

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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