Things to do for January 03, 2018

Just Your Average Saturday Afternoon Microdosing Demo

And This New Castro Restaurant Wants to Ply You With Pizza and Boozy Slushies

By Joe Starkey

Wednesday
Gant Wants You to Have a New Sale to Go With Your New Year
GANT HARDLY WAIT

Gant Wants You to Have a New Sale to Go With Your New Year

It's a new year. A new start. And in keeping with that theme, it only makes sense to stock up on some handsome new gear from Gant's end of season sale with up to 60% off the likes of Breton crew sweaters and cashmere coats. So soft. So new.

Ongoing, Gant, 552 Hayes St (between Laguna and Octavia), 415-437-1949, and online

Friday
The Lunches Here Are Better Than a Lot of Other Lunches
UP YOUR ALLEE

The Lunches Here Are Better Than a Lot of Other Lunches

We could be wrong, but it seems like your weekday lunches could use a few more thin lentil pancakes served with vada samber or paneer spread. If that's the case, it behooves you to hit this new Indian spot in mid-Market called Dosa Allee. We're probably not wrong.

Pizzas and Boozy Slushies and Things
SLUSHIE FUND

Pizzas and Boozy Slushies and Things

Botellon quietly opened in the old Hecho space over the holiday, and it's a gift you deserve, what with its menu of ahi tuna carpaccio and five stone-hearth pizzas, plus a full cocktail list including three boozy slushies. Better late than never. 

Saturday
Looks Like We'll Be Talking Weed a Lot This Year. Here's a Start...
DOSE ENCOUNTERS

Looks Like We'll Be Talking Weed a Lot This Year. Here's a Start...

Friday marks the first possible day of the legal sale of recreational marijuana in San Francisco. So, provided their permitting goes through, head to the Apothecarium in the Castro on Saturday for an in-store demo on microdosing from hmbldt. Always best to start small, right?

Jan 6, 1-4pm, no cover, The Apothecarium, 2029 Market St (between Dolores and Church), 415-500-2620

Sunday
Two New Brunches for Your Wound-Licking Consideration
DOUBLE TROUBLE

Two New Brunches for Your Wound-Licking Consideration

Brunch. One is never enough. And so we bring you news of the new one at Sugarhill Kitchen, where you can get things like honey bread served with a scoop of ice cream. And the other new one at Son's Addition with malted waffles and cinnamon-meyer-lemon donut holes. Mmm, holes.

Sat-Sun, 10am-2pm, Sugarhill Kitchen, 1449 Lombard St (between Franklin and Van Ness), 415-292-2368; Sat-Sun, 10:30am-2:30pm, Son's Addition, 2990 24th St (at Harrison), 415-500-2817

What Else Is New

Joe Starkey is the tallest person in the room 90% of the time. He enjoys liquors that aren’t smoky, dive bars that are, and has a vague dread that someone, somewhere might be having more fun than him.

Elsewhere on the Daddy

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