Food

Wylie Dufresne and Eleven Madison Park's Pastry Chef Have Made the Ultimate Fall Doughnut

Behold It, In All Its Apple Cider-Glazed Glory

By Ilana Dadras ·
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Wylie Dufresne, wd~50 chef/owner and force behind Du's Donuts and Coffee, has collaborated with Eleven Madison Park's Executive Pastry Chef Mark Welker on an especially fall-appropriate doughnut. 

Starting Friday, those willing to brave the line can try the buckwheat doughnut with an apple cider glaze, topped with puffed buckwheat groats (aka hulled or crushed grains/oats), apple chips and a sprinkle of Maldon salt. 



Available Nov 3 at both Du's Donuts and Coffee locations, Williamsburg: 107 N 12 St (between Berry and Wythe), 718-215-8770; Soho: 62 Spring St (at Lafayette), 718-215-8770

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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