Things to do for November 16, 2016

Burlesque, Noodles and Wylie Dufresne’s Deep-Fried Hollandaise

And If Acquiring a Down Jacket Feels Right, You Can Do That Too

By Ilana Dadras

Wednesday
Breaking Down Wagamama
THE CURRIES

Breaking Down Wagamama

1. The London-based, Japanese-inspired fusion restaurant has just opened in Flatiron.
2. Today.
3. They’ve got spicy teriyaki shredded duck, pork belly bao buns and whiskey-yuzu beverages, amongst other things.
4. We’ve got some photos of said items right here.

Thursday
Welcome to Soho, Canada Goose
THE WARMTH

Welcome to Soho, Canada Goose

For all folks who may soon need a handsome new down jacket: the doors to the first stateside Canada Goose flagship will fly open this Thursday, and they’ve got plenty of those. Also beanies, scarves, tundra pants, and other items you may need to conquer the arctic. Or a Broadway wind tunnel.

Opens Nov 17, Canada Goose, 101 Wooster St (between Prince and Spring), 845-709-8342

Friday
To Mister Rogers, For an Immersive Cabaret
THE OPPORTUNITY FOR GREATNESS

To Mister Rogers, For an Immersive Cabaret

Dress up. Head to this interactive cabaret. See some burlesque. Hear spoken word poetry. Observe magic. Perform your newest interpretive dance. Just some suggestions.

Saturday
Dufresne + NoMad Bar = You’ve Got to Go
THE DEEP-FRIED HOLLANDAISE

Dufresne + NoMad Bar = You’ve Got to Go

This just in: some of Wylie Dufresne’s most famous dishes are about to be on the menu at the NoMad Bar. Expect things like rye pasta with shaved pastrami and eggs benedict with deep-fried hollandaise. Tomorrow’s another day, arteries.

Through Dec 23, The NoMad Bar, 10 W 28th St (at Broadway), 212-796-1500

Beyond
Movember Ball is Coming
THE MUSTACHE-INSPIRED DRINKS

Movember Ball is Coming

So, this is essentially a meatball competition. It’ll have an open bar with cocktails named after famous mustaches, meatballs from the Trademark, Meatball Shop, and Covina guys, and all proceeds will go to charity. You seem like the charitable type.

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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