Please fill in the blank.
A hamburger without ketchup is to a hot dog without mustard is to anything you grill this season without ______.
...
If you didn’t respond “bacon mayo, white truffle butter and barrel-aged hot sauce,” please proceed to the pantry below. It’s filled with the most backyard-cookout-invigorating condiments that condiments can offer.
If you did... well, we grossly underestimated you.
But still, humor us.
Maybe you’ve heard of beer. And mustard. But it’s time to get reacquainted with beer mustard.
$5, Cali-Dijon Mustard 2.0
Ketchup. Perhaps the humblest of condiments. Unless yours is made with champagne vinegar,
fresh-pressed olive oil and sweet roasted garlic. Then... much less humble. $24, Champagne Ketchup
Here’s a jar of bacon mayo from Brooklyn’s preeminent mayo-makers, Empire Mayo. That sentence
makes sense because it’s Brooklyn. $9.75, Bacon
Mayonnaise
Someone: Got any relish? You: Yes. This is Meyer lemon relish.
Pretty tangy. Kind of South Indian–inspired. Adds something special to your hot dog.
Someone: Really glad we did this. $13, Meyer Lemon
Relish
An heirloom family recipe is responsible for this sweet-and-hot pepper jelly. But no one has to
know it’s not your family recipe. $8, Sweet & Hot
Pepper Jelly
Should you forgo hamburgers and hot dogs in favor of fajitas, this spicy red chili mole from
Portland will be there to help. And, subsequently, be consumed. $13, Red: Dried
Chilaca Mole Sauce
Regalis normally sells this super-creamy, small-batch black truffle butter to Michelin-starred
restaurants. But that shouldn’t stop you from spreading some on your next steak. It should do the
opposite. $10-$40, Grass-Fed Wisconsin 84% Black Truffle Butter
For when ghost pepper sauce just simply won’t suffice, here’s some ghost pepper sauce that’s
been aged in bourbon barrels. $11.75, Barrel Aged Pepper Sauce
A hamburger without ketchup is to a hot dog without mustard is to anything you grill this season without ______.
...
If you didn’t respond “bacon mayo, white truffle butter and barrel-aged hot sauce,” please proceed to the pantry below. It’s filled with the most backyard-cookout-invigorating condiments that condiments can offer.
If you did... well, we grossly underestimated you.
But still, humor us.
Maybe you’ve heard of beer. And mustard. But it’s time to get reacquainted with beer mustard.
$5, Cali-Dijon Mustard 2.0 Ketchup. Perhaps the humblest of condiments. Unless yours is made with champagne vinegar,
fresh-pressed olive oil and sweet roasted garlic. Then... much less humble. $24, Champagne Ketchup Here’s a jar of bacon mayo from Brooklyn’s preeminent mayo-makers, Empire Mayo. That sentence
makes sense because it’s Brooklyn. $9.75, Bacon
Mayonnaise Someone: Got any relish? You: Yes. This is Meyer lemon relish.
Pretty tangy. Kind of South Indian–inspired. Adds something special to your hot dog.
Someone: Really glad we did this. $13, Meyer Lemon
Relish An heirloom family recipe is responsible for this sweet-and-hot pepper jelly. But no one has to
know it’s not your family recipe. $8, Sweet & Hot
Pepper Jelly Should you forgo hamburgers and hot dogs in favor of fajitas, this spicy red chili mole from
Portland will be there to help. And, subsequently, be consumed. $13, Red: Dried
Chilaca Mole Sauce Regalis normally sells this super-creamy, small-batch black truffle butter to Michelin-starred
restaurants. But that shouldn’t stop you from spreading some on your next steak. It should do the
opposite. $10-$40, Grass-Fed Wisconsin 84% Black Truffle Butter For when ghost pepper sauce just simply won’t suffice, here’s some ghost pepper sauce that’s
been aged in bourbon barrels. $11.75, Barrel Aged Pepper Sauce
