The brisket-blend burgers cooked au poivre.
The messy double-deckers with onion confit.
The cranberry-salsa-topped turkey burgers that maybe shouldn’t qualify but are in here anyway.
Let’s talk about these burgers.
Better yet, let us together embark on a visual journey called the State of New York Burgers: a slideshow showcasing the best burgers in town and where to find them.
And off we go.