Things to do for March 16, 2016

The Weekender

Beetlejuice, Beetlejuice, Beetlejuice. And Roberta’s.

There’s the weekend we all know and love.

Wednesday
Roberta’s Must Be Stopped
THE PIZZA

Roberta’s Must Be Stopped

Roberta’s pizza: yep, worth the trek to Bushwick a cool 100% of the time. Also worth the not-trek to Isa in Williamsburg, where they’ll be doing a two-week pizza takeover through the end of March. So depending on how much trekking you’re looking to do...

Through Mar 28, 5-11pm, Isa, 348 Wythe Ave (at S 2nd), Brooklyn, 347-689-3594

Saturday
The Cheesy Bloody Mary: Now in the EV
THE BRUNCH

The Cheesy Bloody Mary: Now in the EV

Live jazz and bluegrass. Black Seed bagels with lox. Mozzarella-topped Mediterranean Bloody Marys. Gumbo from the Gumbo Bros. Beermosas. We could keep going, or we could just tell you it’s all happening at this Louisiana-style brunch in the East Village. We’re going with the latter.

Sat-Sun, noon-5pm, Drexler’s, 9 Ave A (between E Houston and E 2nd), 646-524-5226

Cocktails, Your Mind Blown and More Roberta’s
THE FESTIVAL

Cocktails, Your Mind Blown and More Roberta’s

The creators of Bonnaroo and Outside Lands, Julie Reiner and a few illusionists are getting together in a giant hall in Williamsburg filled with Roberta’s pizza. Hell of a hall, that.

Sunday
A Very Beetlejuice Kind of Sunday
THE WEDDING

A Very Beetlejuice Kind of Sunday

You are cordially invited to celebrate the union of Beetlejuice and Lydia Deetz this Sunday at House of Yes. Should you choose to do so: a live interactive performance, in which you’ll help stop said union. A screening of the film. Champagne. Random strangers deciding to spontaneously get married or renew their vows. The very opposite of a lazy Sunday.

What Else Is New
And Now, a Chinese Raw Bar
THE OPENING

And Now, a Chinese Raw Bar

That bi-level Chinese spot that took over the Limelight space just opened their outdoor patio for the spring. And you know what that means: an alfresco Chinese-style raw bar with ginger-rice-wine-vinaigrette-topped oysters and yellowtail with ghost pepper oil. And if you didn’t, well, now you do.

Now open at Jue Lan Club, 49 W 20th St (between 5th and 6th), 646-524-7409

Elsewhere on the Daddy

More Weekenders in New York