Farmboy Kitchen

A Fresh California Deli Rises on Vine

The Chili Has Brisket. The Sandwiches Have Fried Chicken.

6c30090d2bd18ad8da34380f7aaa73249 PhotosFarmboy Kitchen
Hey. Happy Friday.

Heard you like fried-chicken sandwiches. Got you some. Cool?

Cool.

See you at Farmboy Kitchen, a nice new deli-style restaurant where incredible in-house things are being done to your lunches, now open in Hollywood. Take a look at the space and the menu.

The chef/owner here grew up raising goats and chickens on his family’s farm in Virginia. Now he’s occupied with corning beef, shaving prime rib and basically just handmaking everything in a superclean space behind floor-to-ceiling windows. It all involves less goat contact.

Lunch is now in full effect. Dinner and breakfast and beer and wine are on their way. So what you’re basically looking at is a nice everyday place. On a stretch that really needs one. Don’t make that face, Yoshinoya.

It’s your spot for top round French dips and fried-chicken/kimchi sandwiches on the patio between voice-over sessions. Your post-gym meatball sub protein station. Your pre-ArcLight refuge for beer-and-coffee-braised brisket chili, lattes and Caesar salads that you’re supposed to eat with your fingers.

Forks have made a mockery of this town for long enough.

Vitals

Farmboy Kitchen
1050 Vine St
Los Angeles, CA 90038
323-848-4790
website

Extras

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