Killer Shrimp

Diary of a Shrimpy Kid

Top-Secret Shrimp. Tiki Drinks. Proceed.

B46db2769cbf00bd65170d6e227eb5ae16 PhotosKiller Shrimp
There’s a killer on the loose.

...

We just kind of wanted to say that.

But yeah, here’s Killer Shrimp, a California import that’s graciously decided to bring its tiki drinks and secret family shrimp recipe to Town Square. It’s open now, here’s the slideshow, and here’s the menu.

There’s a decidedly beachy indoor/outdoor thing happening here, what with its stylized art and big, nice patio. You’ll want to approach it thusly...

As a happy hour stronghold.
You’ve got five hours of happy hour here, seven days a week, with things like Baja fish tacos, mussels and beer. Use them wisely.

As a weekend luncheteria.
This is as good a place as any to catch the game on Sunday. We say that because of the TVs, but mostly because of the pork belly sloppy joe sliders and a ’60s-inspired tiki drink called Pieces of Eight. TVs are everywhere.

As a place to shrimp yourself silly.
Only Killer Shrimp’s founder and his father know the recipe of their proprietary spicy sauce, which simmers for 10 hours before shrimp are added and brought to your table.

At which point, you shrimp yourself silly.

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