Committee: a group of people charged with making you lamb and strawberry-infused mezcal within an industrial-looking homage to the Mediterranean, opening Monday in Fort Point. (Here’s a slideshow and a menu.)
The following scenarios have been preapproved:
Serious post-work imbibery.
If it can’t wait: immediately situate yourself in the lounge with potted plants and oxblood chesterfield couches galore for a Smokeshow with strawberry-infused mezcal and a candied-bacon garnish. If it can: delve deeper into the three-sided bar for blood orange Old Fashioneds.
The pre-night-out repast.
Just you, a couple friends and a big communal high-top. Oh, and Moorish shrimp skewers and spiced raw lamb. Can’t forget those guys.
The no-holds-barred dinner party.
Leave it to the copper chef’s table under a stack of suspended wine crates. That’s where you and yours will partake in a prix fixe menu of Herculean proportions, with things like whole fish and braised lamb shoulder.
Late-night patio drinks.
There’s a soon-to-open patio with its own bar, a separate tiki drink menu and the ability to serve you the full menu until midnight and drinks until 2am.
Patio for president.