You get to use the word “quartino” today. For that, you can thank Vic’s, opening tonight in NoHo.

This was Five Points. The bad news: that’s closed. The good: the same husband-and-wife team’s behind this. And Cookshop. And Hundred Acres.

If the scene outside Cookshop is any indicator, this’ll be high-quality people-watching country. But you should probably keep your eye on your date. Or the sight of roasted oxtail with chili agrodolce getting closer and closer to your mouth from a plate.

So now, definitely split a quartino (boom) of red, and soak in all the white and light-wood modernism via the magic of slideshow.