Behind Door #2: a half-yard of pilsner.
Behind Door #3: some vanilla soft-serve topped with sea salt.
You know what to do.
Figure out how to get them all behind the same goddamn door.
Like the one leading into Mason, a polished tavern of pizza, soft-serve and beer, now open in Potrero.
In case you need it said again: this is a place for pizza, soft-serve and rivers of beer.
In case you need it said a little more thoroughly:
This is a place for pizza.
There’s a casual pub vibe here, one best enjoyed at one of the big wooden booths in which you’re cohabitating with people you like a lot. Everybody wants to try that prosciutto one that sounds really good, or maybe the pepperoni with salted cashews.
This is a place for soft-serve.
Vanilla’s the only flavor, but you can get it topped with olive oil and sea salt, or plopped into a stout beer with some marshmallows. Plop.
This is a place for beer.
Plenty of faraway bottles from Iceland and Germany, and three Headlands Brewing beers on tap—available in 12-ounce glass or 32-ounce half-yard.
Don’t worry about the math. Just means it’s a lot of beer.