Grab the you-know-what by the horns at Chayo Mexican Kitchen + Tequila Bar, home of tequila cocktails, lobster fajitas and the meanest mechanical bull in the state, now open at the Linq.
Twelve thousand square feet. Two stories. Multiple bars. Multiple leather banquettes. An indoor/outdoor patio that overlooks the High Roller observation wheel. We trust you and your crew won’t have trouble finding someplace comfortable to spread out while getting familiar with fish tacos, manchego burgers and flan. You knew there’d be flan.
Now, we’re going to say this next part real slow, so listen closely: Do. Not. Skip. The. Tequila. Get it in a margarita. Get it in a shot glass. Get it in a punch with jalapeño, fresh watermelon and cucumber. They’ve got over 50 varieties. Just pick one.
And then after you’ve had one: step up and meet Chayo, the massive black mechanical bull who lives in the center of this place. Here’s all you need to know about Chayo: he bucks (hard) to the beat of the house music and he’s hand-operated by a professional bull-tender who was imported from Florida.
He’s a bit of an ornery fellow.