None of... them... are...
Nope, couldn’t say it again with a straight face.
Clear your weekend schedule for Bespoke Doughnuts, a two-man pop-up operation devoted exclusively to beautiful three-course doughnuttery—now happening weekends at Mélange Market and Beaux.
There’s a lot of handsome happening here. Sure, the Bespoke guys wear bow ties, and we applaud that—though we were referring to the doughnuts. Some people stick to jelly-filled. These guys have done all of the above: chicken-taco doughnuts. Pulled-pork doughnuts. Grilled-cheese doughnuts. This is the kind of thinking you like to support with your face.
You’ve got two choices: for a doughnut-and-coffee scene, go to Mélange Market. For a doughnut-Bloody-Mary-party vibe, go to Beaux. Either way, you’re in for three courses. Next week’s are a mystery. This week’s are not.
Appetizer: A carrot-ginger doughnut.
Main course: A Hawaiian-barbecue doughnut with a grilled-pineapple filling, sweet teriyaki glaze, and taro or lotus root chips and kalua pig on top. Yeah. That is a real thing you can eat.
Dessert: A Snickers-inspired doughnut.
A salad doughnut would be ridiculous.
Hard to tell anymore.
Note: <a href="https://www.facebook.com/bespokedoughnuts" target="_blank">Bespoke Doughnuts</a>, available Saturdays, 9am until sold out, at <a href="https://www.facebook.com/MelangeMarket" target="_blank">Mélange Market</a>, 3153 17th St, and Sundays, 1 to 6pm, at <a href="http://www.beauxsf.com/" target= "_blank">Beaux</a>, 2344 Market St, <a href= "https://www.urbandaddy.com/slideshow/sfo/3822/Bespoke_Doughnuts_Slideshow_San_Francisco_SFO" target= "_blank">see the slideshow</a>