Right Proper Brewing Company

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Three Things to Know About Right Proper

Ebe175dc9219a55a0565ed387a8f0e7e1429e8b44 PhotosRight Proper Brewing Company
It snowed yesterday. People got excited.

Not you. You stay on an even keel. Unless we tell you about a new brewpub. Then you freak out. So hold yourself down. It’s called Right Proper Brewing Company, and it opens tomorrow next to the Howard Theatre. Here’s a few things to know before you go...

There are chipmunks. And they have missiles. Well, on the chalk mural, anyway—basically a scene of woodland creatures at war with one another. We know, weird. Anyway, you’ll see a few other graffiti-esque murals, but mostly it’s an industrial, brick-and-concrete place with a couple nice-size bars.

From the back bar, you can look right into the brewing operation. So sit there, and start sampling the six house brews, a quirky, ever-changing bunch that owes a bit to Belgian styles. Like a farmhouse wheat called Ornette and a golden strong called The Duke. They’ll also be aging a beer in Green Hat gin barrels, which lets them pour you a beer and a shot both from those barrels.

You can expect the chef’s take on “1950s white-trash food.” Which means lamb French dips, pork rinds with pimiento cheese, pickle-brined chicken and green-chili spoonbread.

Also known as “really delicious food.”


Right Proper Brewing Company
624 T St NW
Washington, DC 20001


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