Yesterday, Gordon Ramsay opened Gordon Ramsay Pub & Grill. Saturday, he opens Gordon Ramsay BurGR. Both on the Strip. Both striving to sate your voracious hungers and thirsts for British food and... probably burgers. Only one can win. Or both can. Whatever you want. Just know this...

Location, Location, Location
Pub & Grill: Caesars Palace.
BurGR: Planet Hollywood.
Edge: Pub & Grill. Unless you feel really strongly about Sylvester Stallone.

The Flavor
Pub & Grill: A British gastropub with dark woods, televisions housed in faux British telephone booths and a 20-foot-tall wall of kegs. Which, along with Margaret Thatcher, are exactly what you think of when you think Britain.
BurGR: Looks like a classed-up roadside diner... from the future. Some walls have digital flames. Digital. Flames.
Edge: Pub & Grill. Keg walls > flame walls.

Coming Out of the Kitchen
Pub & Grill: British classics like bangers and mash, shepherd’s pie and a lamb T-bone.
BurGR: A wonderland of pork belly bao buns, short-rib-brisket burgers, pudding milkshakes and toffee-pudding push pops.
Edge: BurGR. Pudding milkshakes versus a nation’s entire culinary history. Pudding milkshakes.

Coming from the Bar
Pub & Grill: More than 35 microbrews on tap and 24 in bottles.
BurGR: A Ramsay-crafted house brew from Stone Brewing Co.
Edge: BurGR. Gordon Ramsay: The Beer. Okay, you’ll bite.